Watalappam { jaggery pudding }
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Watalappam { jaggery pudding }
$7.00
watalappam { jaggery pudding }
Description
Watalappam is a traditional Sri Lankan dessert made with coconut milk, jaggery (unrefined cane sugar), cashew nuts, and spices such as cardamom and nutmeg. It has a soft and creamy texture with a caramel-like sweetness, and is often served at special occasions and festivals. The dish has a rich history and cultural significance, and is enjoyed by many Sri Lankans and those who appreciate its unique and delicious flavor.
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