Coconut sambol
Coconut sambol
coconut sambol
Description
Sri Lankan coconut sambol is a spicy and flavorful condiment that’s often served alongside rice and curry dishes in Sri Lankan cuisine. It’s made with freshly grated coconut, chili peppers, red onions, lime juice, and a blend of spices, including cumin and coriander.
To make Sri Lankan coconut sambol, the grated coconut is mixed with finely chopped chili peppers, red onions, and spices, and then seasoned with salt and lime juice to taste.
The result is a delicious and fragrant side dish that adds a burst of flavor and heat to any meal. Sri Lankan coconut sambol can be adjusted to taste by varying the amount of chili peppers used, and is a great way to incorporate coconut into your diet.
Vegan vegetarian
Price $25 included all you can eat buffet.
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