Description
Sri Lankan chicken curry is a popular and flavorful dish in Sri Lankan cuisine. The dish typically consists of chicken that has been marinated in a blend of spices, including curry powder, cumin, coriander, and turmeric. The chicken is then cooked in a creamy coconut milk sauce that is infused with additional spices, such as cinnamon, cloves, and cardamom.
The result is a rich and aromatic curry that is bursting with flavor. Sri Lankan chicken curry is often served with rice or roti, making it a filling and satisfying meal.
What sets Sri Lankan chicken curry apart from other types of curries is the use of unique spices and cooking techniques. The addition of coconut milk gives the curry a rich and creamy texture, while the combination of spices creates a complex and satisfying flavor profile.
Price $25 included all you can eat buffet.
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