Description
Sri Lankan parata, also known as roti or flatbread, is a popular type of bread in Sri Lanka. It is made from a simple dough that consists of flour, water, and salt, which is then flattened and cooked on a hot griddle or skillet. Sri Lankan parata is typically served with curries or chutneys, and it can also be stuffed with various ingredients such as vegetables or meats to make a filling meal. The bread has a soft and chewy texture, and it is a staple in Sri Lankan cuisine.
Price $25 included all you can eat buffet.
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