Fresh Beetroot curry
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Fresh Beetroot curry
fresh Beetroot curry
Description
Sri Lankan beetroot curry is a vegetarian dish that is made with diced beetroot with a variety of spices and coconut milk. The dish typically starts with heating oil, mustard seeds, and curry leaves in a pan until fragrant, then adding diced beetroot and cooking until tender. Additional spices such as turmeric, cumin, and chili powder are often used to enhance the flavor of the dish. Coconut milk is then added to create a creamy, flavorful sauce. Sri Lankan beetroot curry is commonly served as a side dish with rice and other curries in Sri Lankan cuisine and is a delicious and nutritious way to enjoy this colorful root vegetable.
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