Description
Kottu, also known as koththu roti, is a popular street food in Sri Lankan cuisine. The dish consists of chopped flatbread, known as roti, that is stir-fried with a variety of vegetables, meats, and spices on a hot griddle.
The chef uses two metal blades to chop and mix the ingredients together, creating a rhythmic sound that is characteristic of the preparation of the dish. The result is a flavorful and aromatic mixture of crispy roti, vegetables, and meat, all infused with a blend of spices.
Kottu is often served with a side of spicy gravy or curry sauce, which can be poured over the top of the dish to enhance the flavor. It is a filling and satisfying meal.
Price $25 included all you can eat buffet.
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