Egg plant moju
Egg plant moju
egg plant moju
Description
Eggplant moju is a delicious condiment that is commonly served at Serendib restaurants in Northcote. It is a popular dish in Sri Lankan cuisine and is made with eggplant, onions, chili, vinegar, and a blend of spices.
The eggplant is first roasted and then mixed with caramelized onions, giving it a sweet and savory flavor. The chili and vinegar add a tangy and slightly spicy kick, making it a perfect accompaniment to many Sri Lankan dishes.
Eggplant moju is a great way to add some flavor and texture to your meal. It can be enjoyed as a side dish or used as a condiment to enhance the flavors of other dishes. It is also a vegan-friendly option, making it a versatile choice for those with dietary restrictions.
Price $25 included all you can eat buffet.
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