Description
Sri Lankan devilled eggs, also known as “egg devil,” is a popular spicy appetizer in Sri Lankan cuisine. The dish typically consists of hard-boiled eggs coated with a spicy sauce made with chili powder, tomato ketchup, and vinegar.
The devilled eggs are then pan-fried until they are slightly crispy on the outside, and the sauce has caramelized. The result is a delicious and spicy dish that is perfect as a snack or an appetizer.
Price $25 included all you can eat buffet.
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