Description
Tempered potato is a popular Sri Lankan dish made by stir-frying diced potatoes with a variety of spices and seasonings. The dish typically starts with heating oil, mustard seeds, and curry leaves in a pan until fragrant, then adding diced potatoes and cooking until tender. Additional spices such as turmeric, cumin, and chili powder are often used to enhance the flavor of the dish. Sri Lankan tempered potato dish is commonly served as a side dish with rice and other curries.
Price $25 included all you can eat buffet.
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