Temperd Cabbage dish
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Temperd Cabbage dish
Temperd Cabbage dish
Description
Tempered cabbage is a popular Sri Lankan dish made with finely shredded cabbage that has been stir-fried with a variety of spices and seasonings. The dish typically starts with heating oil, mustard seeds, and curry leaves in a pan until fragrant, then adding shredded cabbage and cooking until tender. Additional spices such as turmeric, cumin, and chili powder are often used to enhance the flavor of the dish. Tempered cabbage is commonly served as a side dish with rice and other curries in Sri Lankan cuisine and is a quick and easy way to add a flavorful and healthy vegetable to any meal.
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